Egg and Ham Cups
Gluten-free breakfast on-the-go! Make a batch of these up on a Sunday evening and you have a quick breakfast to grab and head out the door. Heat them and eat before you leave or when you arrive to the office.
12 paper cupcake liners
12 ham slices
Salt and pepper
Optional: cheddar cheese, shredded
Preheat oven to 350 degrees.
Line 12 muffin tins with paper liners. Fold the ham slice into a cone shape and place in each paper liner. Crack an egg into each ham slice. Sprinkle with salt and pepper and shredded cheese, if you like.
Bake for 30 minutes. Let cool and store in container in refrigerator. Reheat for 20 seconds in microwave.