Sweet Potato Pancakes

Sweet Potato Pancakes

Just 5 easy ingredients for these healthy, gluten-free pancakes!

2 ripe bananas, mashed
2 eggs
1 cup sweet potato flour
1 tsp vanilla
2 tsp pumpkin pie spice
Pecans or walnuts, toasted
Maple syrup


Add bananas to blender and blend until smooth, add eggs and blend again. Add flour, vanilla and spice and blend until smooth. Don’t over blend. Let mix sit for 10 minutes for the flour to absorb and thicken a bit.

Pour ¼ cup of batter onto hot greased griddle. Cook until you see bubbles on top. Flip and continue cooking. Serve with toasted nuts and maple syrup.

Makes about 12-14 pancakes.

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